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Another kind of coffee-- White coffee

Another kind of coffee-- White coffee

White coffee is a native product of Malaysia. It has a history of more than one hundred years. White coffee is not white. The difference between it and ordinary coffee lies in the process of making it. White coffee is made of special liberica,Aribica,Robusta and extra-extreme defingered cream raw materials. After moderate and mild low temperature baking and special processing, a large amount of caffeine is removed and the bitterness caused by high temperature carbon roasting is removed.

2014-08-14
Espresso essence Espresso

Espresso essence Espresso

Italian coffee is famous all over the world. CAFFE PASCUCCI (Paskucci Coffee) is a century-old Italian coffee brand, founded in 1883. In more than a hundred years of family development, PASCUCCI has always adhered to the accumulation and inheritance of espresso culture, retaining a wide variety of coffee and its production technology. Espresso is espresso, known as the soul of espresso.

2015-08-18
International coffee quality appraisers teach you how to grade coffee.

International coffee quality appraisers teach you how to grade coffee.

What is the special talent of coffee tasters? How can a cup of coffee be quantified into a standard? Lao he revealed the secrets for you one by one. Drink hundreds of cups of coffee a day according to the arrangement of the organizing committee, in this competition, the judges will drink six to eight rounds of single coffee (pure coffee made from coffee beans without milk sugar) every day, and there will be six to eight groups of coffee in each round. Each group should drink 5 cups, each cup of coffee at least

2015-08-03
A Summary of the Development History of Coffee in Yemen

A Summary of the Development History of Coffee in Yemen

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2014-05-27
A Summary of the Development History of Coffee in Yemen

A Summary of the Development History of Coffee in Yemen

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2016-10-15
Caffe Pascucci: Experience the wait, know the taste mellow

Caffe Pascucci: Experience the wait, know the taste mellow

For a coffee lover, tasting a cup of authentic, fragrant Italian coffee is like a pilgrimage, accepting the double baptism of taste and soul! Although Chinese cafes have spread all over the big and small cities, coffee culture has become popular, but authentic Italian cafes are still hard to find! However, the arrival of Caffe Pascucci broke this situation. It was a full-bodied Italian coffee.

2015-10-10
Mocha coffee is mellow and delicious (2)

Mocha coffee is mellow and delicious (2)

Mocha coffee more than a hundred years ago, the entire Central and East African coffee countries, at that time, the outward transport industry was not prosperous. Yemeni Mocha was a major export port near the Red Sea at that time. On the contrary, Mombasa Port, Durban Port and Beiva Port in Africa have all become emerging coffee export ports in Africa. But at that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, it was all used.

2014-08-25
Coffee is healthier than champagne

Coffee is healthier than champagne

Champagne is a dreamy place of natural beauty. The name comes from the Latin words campus and campania or wilderness. In France, Champaign used to be used, but now Champagne is used. According to documents, Pliny began to grow grapes in Man as early as 79 AD. It was later developed into a vineyard by the Romans and created the art of making wine, which was more than three hundred feet deep.

2015-04-16
The origin of the word

The origin of the word "coffee" in the basic knowledge of coffee

Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-03-06
Century-old CAFFE PASCUCCI founded Commonweal Coffee Salon

Century-old CAFFE PASCUCCI founded Commonweal Coffee Salon

Like Chinese tea culture, coffee as a global consumer drink also contains rich history and connotation. British rigor, French gaudy and American coffee are all telling the charm of coffee with the culture of their respective countries. Compared with others, espresso, as a coffee representative with a long history, often reflects the taste and connotation of a coffee lover. One comes from

2014-11-21
Teach you how to grade coffee. What is the special talent of coffee tasters?

Teach you how to grade coffee. What is the special talent of coffee tasters?

What is the special talent of coffee tasters? How can a cup of coffee be quantified into a standard? Lao he revealed the secrets for you one by one. Drink hundreds of cups of coffee a day according to the arrangement of the organizing committee, in this competition, the judges will drink six to eight rounds of single coffee (pure coffee made from coffee beans without milk sugar) every day, and there will be six to eight groups of coffee in each round. Each group should drink 5 cups, each cup of coffee at least

2015-03-31
Treatment methods of Bolivian coffee beans

Treatment methods of Bolivian coffee beans

After the evaluation by American agricultural experts. Bolivia is found to be a paradise for the development of boutique coffee. Except for being tall and tall. The dry and wet seasons are distinct. Shade trees and fertile soil. More importantly. For two hundred years, Bolivia. The variety of coffee from Yangjas. Give priority to the delicious Tibica. The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. And the front

2016-06-08
Basic knowledge of Fine Coffee an overview of the history of Yemeni coffee

Basic knowledge of Fine Coffee an overview of the history of Yemeni coffee

Coffee scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century in the park, Yemen was called Arab, so the coffee trees transported from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.

2015-06-17
Caffe Pascucci: you don't know the taste until you've been waiting.

Caffe Pascucci: you don't know the taste until you've been waiting.

For a coffee lover, tasting a cup of authentic, fragrant espresso is like a pilgrimage, baptized by both taste and soul! Although Chinese cafes have spread all over large and small cities, and coffee culture has become popular, authentic Italian cafes are still hard to find! However, the arrival of Caffe Pascucci broke the situation with mellow espresso

2015-07-29
Yemeni farmers abandon coffee

Yemeni farmers abandon coffee

Experts point out that if the trend of farmers abandoning coffee and planting Carter grass is not improved, Yemeni coffee will have no tomorrow. Experts concluded that the reasons for the disadvantages of coffee crops are as follows: drought and water shortage, lack of advanced irrigation systems, increased planting costs, serious diseases and insect pests, cheaper imported coffee and better profits than coffee. It seems that the problem is very complicated. It may be difficult to increase coffee production in Yemen in a short period of time.

2015-04-01
Yemeni farmers abandon coffee

Yemeni farmers abandon coffee

Experts point out that if the trend of farmers abandoning coffee and planting Carter grass is not improved, Yemeni coffee will have no tomorrow. Experts concluded that the reasons for the disadvantages of coffee crops are as follows: drought and water shortage, lack of advanced irrigation systems, increased planting costs, serious diseases and insect pests, cheaper imported coffee and better profits than coffee. It seems that the problem is very complicated. It may be difficult to increase coffee production in Yemen in a short period of time.

2015-10-22

"boil" out of Wealth: 10 yuan coffee specialty shop

In fact, the profit of a 10-yuan cup of coffee is not low. He Jianzhong believes that if the consumption of coffee in Wuhan is larger, the price of coffee can be cheaper.

2014-06-04
Introduction to Valenford Manor, the Old Blue Mountain Coffee Manor in Jamaica

Introduction to Valenford Manor, the Old Blue Mountain Coffee Manor in Jamaica

When a British naval fleet arrived on the island of Jamaica in 1746, the fleet commander, the famous botanist Sir Matthew Forlan, inspected all kinds of plants on the island and bought a piece of land here, which is today's Valenford Coffee Manor. For nearly three hundred years since then, it has been growing the best Jamaican Blue Mountain coffee in the world. There is no need for the Blue Mountain, the national treasure of Jamaica.

2016-07-12
China Coffee Network recommends coffee culture. why don't you like coffee?

China Coffee Network recommends coffee culture. why don't you like coffee?

In the classic Korean drama "the Man of Queen in-hsien", there is a short clip in which the hero and heroine use their spare time waiting for the plane to date in a coffee shop on Jeju Island. The heroine ordered green tea for the hero and cappuccino for herself, and then the hero and heroine said: hero: I don't understand why modern people like coffee. I tried it and didn't think it tasted good. Hostess: you're not used to it.

2016-04-06
Coffee Culture Common sense Coffee and Tea infiltrate Culture

Coffee Culture Common sense Coffee and Tea infiltrate Culture

In the long journey of looking for coffee, we can feel the countless romance of people's enthusiasm and adventure, and these beautiful legends will continue to be handed down, because it bears a kind of emotion and will. it is also a deep-rooted historical reflection in the concept of humanities. There is an interesting and plausible legend that the discovery of coffee benefited from animals. About five hundred

2015-03-12
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